Recipes
Its not often we get to work with award winning restaurants to develop a dessert recipe (or three!), but when we do, we savor every last bite!
The below recipe was developed by Pastry Chef, Savannah Foltz, of Supperland in Charlotte, NC. She crafted a 100% AIP, allergy-friendly dessert board for a recent event, and this morsel was a part of it! The other 2 desserts on the board included:
Key Lime Thumbprints
Raspberry Brownie Bites
Okay, hope you enjoy these as much as we do!
Its not often we get to work with award winning restaurants to develop a dessert recipe (or three!), but when we do, we savor every last bite!
The below recipe was developed by Pastry Chef, Savannah Foltz, of Supperland in Charlotte, NC. She crafted a 100% AIP, allergy-friendly dessert board for a recent event, and this morsel was a part of it! The other 2 desserts on the board included:
Mini Pineapple Upside Cakes
Key Lime Thumbprints
Okay, hope you enjoy these as much as we do!
Its not often we get to work with award winning restaurants to develop a dessert recipe (or three!), but when we do, we savor every last bite!
The below recipe was developed by Pastry Chef, Savannah Foltz, of Supperland in Charlotte, NC. She crafted a 100% AIP, allergy-friendly dessert board for a recent event, and this morsel was a part of it!
Discover delicious and healthy AIP-friendly meals with our recipes for Grilled Lemon Garlic Shrimp Skewers, Herb-Crusted Lamb Chops & Salmon Avocado Salad. Each dish is paired with a scrumptious dessert made using our eat G.A.N.G.S.T.E.R. mixes.
We love our new Chewy Choconot Brownies, just as they are. But for fun this winter, we are freshening them up with a minty flavor we think you'll be ice cool with!
With a couple of tweaks, we can recreate the Morning Glory muffin - and make it totally allergy-friendly using our Cinnawin Spice Cake & Muffin Mix. Join us!
